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Enghavegård Ho – Dansk Ostehåndværk

Blød ost, som modnes med mejeriets rødkitkultur i ca. 10 uger.

Serveres med
Kan indgå som en del af et ostebord lige efter de helt milde oste. Server den med øl med frugtighed og sødme, som fx en mild ale, eller med en hvidvin med nogen sødme.

Ingredienser
N/A

Næringsindhold
N/A